While this little invention may be uninteresting to many, my plastic-avoiding friends may get a kick out of it. A friend Moneca asked me if I had ever seen glass or stainless steel popsicle molds. I have not, but my wheels started turning. I noticed my small glass jelly jars are a good popsicle size and asked my industrious husband if there was a way to make a slit in the metal lids for a popsicle stick. And, of course, my most-excellent husband found a way! So now I have glass popscile molds to put my fudge-sicles in, yummy!
This particular "recipe" was inspired by Moneca, although it always turns out different since I don't really use exact measurements, I just taste as I go:
1 big scoop of raw honey (local is best) - maybe 3 Tbs
large pour of cocoa powder - maybe 1/4 cup or more
2 egg yolks (from my backyard flock of course)
1 pour of dairy kefir - 1/4 - 1/2 cup
small handful of cacoa nibs
1/2 to 3/4 cup raw cream
There is really no wrong way to make these. Try blending in a bag of frozen raspberries too!
2 comments:
are those jars specifically designed for freezing? otherwise it's not safe to freeze glass:
http://www.wholesomebabyfood.com/FreezePage.htm
hope this is helpful! (if they are canning jars maybe they are designed for freezing, I don't know) - just thought I'd pass this on in case it might help.
The Tickle Trunk is getting stainless steel popsicle molds in by the end of March. Ice Cube trays too! You can e-mail them to put one on hold.
http://www.thetickletrunk.com
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